Manihot (Spicy Cassava Sauce)

It is a very good combination of two products widely used in the Caribbean: cassava and Panamanian chili (Scotch Bonnet).

In this combination, cassava provides very good amounts of vitamin C and B1, as well as magnesium and potassium, and it also provides resistant starch, which contributes to improving intestinal health as well as being of great help to the immune system.

While chili is a source of capsaicin, very beneficial for the human body as it is an analgesic, antioxidant, anti-cancer, anti-inflammatory, among others, but it is also good for the cardiovascular and gastrointestinal systems.

This delicious spicy sauce contains other beneficial ingredients such as: banana vinegar, turmeric, black pepper, cinnamon, ginger and cloves.

This sauce, in addition to being healthy and tasty, was designed to enhance meals.

It is artisanal, gourmet, free of artificial preservatives, artificial colors, or artificial flavors.

Completely natural.